Terms & Conditions

Keedra's Kitchen's #1 priority is to provide the greatest experience possible.  To ensure this experience, the following will apply:

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A 50% Deposit is due at the time of booking.  Your deposit holds your date and time.  For all events booked within 5 days of your event a $250 rush fee is attached to your total and 100% is due at time of booking

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Catering Services include pre-event planning and shopping, offsite cooking in our state of the art kitchen, up to 3 hours of event service, and Event Service Attendants.  Pricing includes the per person menu price, tax, and a 25% hospitality fee.  There is a food and beverage minimum of $1250 for corporate day events, $1,600 for day and evening social events, and a $1250 minimum for Brunch events.

 

Drop off services are available with catering.  This service includes your food being delivered in disposable pans. There is a food and beverage minimum of $950 for corporate day deliveries, $1250 for all other deliveries, and a $125 delivery fee.

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Personal Chef Services include pre-event planning and shopping, onsite cooking, table side service, Event Service Attendant, and a full kitchen clean up.  Pricing includes the per person menu price plus tax, a Personal Chef fee of $1,250 for a minimum of four (4) guests and up to 20 guests, or a $1450 flat rate (+tax) for a party of two (2). 

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For buffet and plated meals, host is responsible for providing plates, flatware, drinkware and napkins.  For buffet style meals Chef will provide black table cloths for up to two (2) tables and the buffet display.

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Travel fees apply to events 30+ miles outside of the Atlanta Metropolitan Area. 

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All payments are made online by electronic invoice.

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To request a menu or discuss a menu you may already have in mind, please call or text Keedra's Kitchen at  (404)723-8500 or click the link keedraskitchen@gmail.com for email.